Elevate your cocktail experience with Buzz Buttons Edible Flowers, a distinctive garnish that adds not only a burst of flavor but also an element of fun to your drinks. These freeze-dried Spilanthes flowers, also known as Szechuan Buttons, are grown in the USA, ensuring a premium quality product that’s as fresh as it is flavorful. Whether you’re a home bartender or a professional mixologist, these edible flowers offer an innovative way to create memorable drinks that engage both the senses of taste and touch.
What Are Buzz Buttons Edible Flowers?
Buzz Buttons, scientifically known as Spilanthes or Szechuan Buttons, are a type of edible flower renowned for their unique sensation. When consumed, they create a tingling, numbing, and slightly spicy feeling on the tongue, similar to the effects of Szechuan peppercorns. This intriguing sensation, combined with a subtle earthy flavor, makes them an exciting addition to cocktails and beverages.
These flowers are harvested at their peak and freeze-dried to preserve their vibrant color and potent flavor. The freeze-drying process locks in all the beneficial properties and ensures a long shelf life without sacrificing the taste or texture.
A Fresh Twist on Cocktails
Incorporating Buzz Buttons into your drink garnishes is an easy way to impress guests and enhance the flavor profile of your beverages. The Szechuan Button’s numbing and tingling properties pair wonderfully with cocktails featuring citrus, bitters, or herbal flavors, as well as more experimental concoctions. Some popular drinks that benefit from Buzz Buttons include margaritas, gin and tonics, mojitos, and even craft sodas. They can also be incorporated into non-alcoholic beverages like lemonades or iced teas for a fun, sensory twist.
Health Benefits and Uses
Apart from their intriguing flavor, Buzz Buttons also offer potential health benefits. Traditionally used in folk medicine, Spilanthes flowers are believed to have anti-inflammatory, antimicrobial, and even immune-boosting properties. Although more research is needed to confirm these benefits, the addition of these flowers to your drink adds an extra layer of wellness to your indulgence.
These flowers can also be used in culinary dishes, salads, and desserts, offering versatility beyond just cocktails. Their mild spice and sensory stimulation can also be used to pair with cheese boards, or as a garnish for soups and appetizers.
Grown in the USA
Buzz Buttons Edible Flowers are proudly grown in the USA, ensuring high standards for quality and sustainability. Sourcing flowers locally means they are harvested fresh and free from the harsh chemicals often used in commercial farming. By choosing Buzz Buttons, you’re supporting American agriculture while enjoying a product that’s both delicious and environmentally friendly.
How to Use Buzz Buttons in Drinks
To use Buzz Buttons in your cocktails, simply add one or two flowers as a garnish, or muddle them lightly to release their full flavor. You can also float them on top of your drink for a visually stunning effect. The freeze-dried flowers rehydrate quickly once added to liquids, giving you both an eye-catching and mouth-tingling addition to your glass. Experiment with different types of cocktails to see how the Buzz Buttons enhance the taste and feel of your drinks.
Perfect for Gift-Giving and Special Occasions
The Buzz Buttons Edible Flowers come in a convenient 0.2oz pouch, making them easy to store, use, and gift. Whether you’re hosting a cocktail party, celebrating a special occasion, or looking for a unique gift for the cocktail lover in your life, Buzz Buttons are a perfect choice. Their intriguing sensory experience will add a memorable element to any gathering.
Conclusion
Buzz Buttons Edible Flowers are an exciting and versatile addition to your cocktail repertoire. With their unique numbing sensation, vibrant color, and unique flavor profile, they provide a fun and engaging twist to both alcoholic and non-alcoholic drinks. Grown in the USA and carefully freeze-dried for optimal quality, these Szechuan Buttons are perfect for the modern mixologist looking to create innovative and memorable drink experiences.